Americans have various culinary preferences, and some foods popular in the United States may seem strange or even disgusting to foreigners. These dishes leave others scratching their heads. Here are some foods Americans eat that foreigners find most disgusting.
Raw oysters are a favorite seafood delicacy for some Americans, but the slimy texture and fishy flavor are only for those who have acquired a taste for it. While they might enjoy slurping down the slippery mollusks, non-locals find them unappetizing and gag-worthy.
These deep-fried potato pieces are a popular side dish in the United States; they can be unappealing to some international visitors because of how they’re processed (mashed potatoes are formed into small shapes before being deep-fried), and their greasy texture. Also, tater tots are unhealthy food in other countries.
Jellied Cranberry Sauce
Served with Thanksgiving dinner, this jiggly dish often perplexes those unfamiliar with it because of its gelatin and sweet-tart flavor. It’s not just the texture they don’t like; many find the taste of this condiment too sweet.
From potato salad to macaroni salad, American cookouts aren’t complete without dishes made with creamy mayonnaise. While the combination of mayonnaise and potatoes has become a staple at barbecues in the US, these flavors are virtually unheard of to people from other countries, making for an unfamiliar, unappetizing dish.
Pickled Pigs Feet
Though they’re not as common as they used to be, pickled pig feet dish is on the menu at some restaurants and grocery stores across the United States. This savory, salty dish is full of offal and can be too much for non-natives.
These beans dominate southern cooking, but their texture and flavor can be too strange for some non-locals. Lima beans have a starchy texture and a slightly sweet flavor that can be brazen for people used to less intense flavors.
Sweet Treats Made With Marshmallow Fluff
Americans have a unique passion for pairing marshmallow fluff with other ingredients to create delicious desserts like Rice Krispies treats and whoopie pies. This combination might seem bizarre to outsiders, but it’s an iconic part of American cuisine.
This sugary drink mix is common in American households, and it’s often served at family gatherings, casual get-togethers, parties, and potlucks. Some foreigners find the flavor too sweet and artificial.
Many classic American soups are made with large pieces of meat, animal entrails, or whole animals like snails. Their robust flavors make them intimidating and sometimes distasteful for those fresh off the boat, especially people who are used to light broths or creamy soups.
Biscuits & Gravy
This carb-heavy dish is usually made with fluffy biscuits, sausage gravy, and butter. It’s popular in the south but can seem odd to foreigners because of its ingredients and heavy texture.
Pigs in a Blanket
This classic American snack is made with hot dogs wrapped in pastry dough and baked until golden brown. It’s often served as an appetizer, but its greasy appearance can be a deal breaker to those from other cultures.
Peanut Butter and Jelly Sandwiches
Most Americans grew up eating Peanut Butter & Jelly sandwiches. This meal is a comforting staple for them, but to non-natives, the combination of sweet and savory tastes weird. Even though it’s an easy meal, some people have a hard time accepting the odd flavor combination.
This canned, pre-cooked meat product is beloved by some Americans as a quick and easy meal, but most foreigners are unlikely to touch it. The texture of Spam is like wet cardboard, so it’s easy to understand why some people might turn their noses up at this tinned food.
With its cheese blend, mayonnaise, and pimentos, this Southern dip is usually served on bread or crackers. Some visiting travelers find the flavor and taste of this spread too strong and salty.
American bars boast an array of snacks, but few are as beloved and flavorful as the delectable deep-fried chicken wings. Crisp outside and tender inside, Buffalo wings are succulent morsels that will please any palate with their oh-so-spicy seasoning – though they seem too greasy for some international visitors.
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This article was produced on Health Makes You.