16 Indian Foods to Never Miss Out On

Indian cuisine is a sensory feast of rich aromas, colors, flavors. Each region showcases unique culinary traditions, reflecting India's cultural diversity. From North's hearty breads to South's spicy curries, it's a gastronomic adventure.

Butter Chicken

Butter chicken, or murgh makhani, is a North Indian dish with tandoori chicken in a creamy tomato sauce, perfect for those who prefer milder flavors.


Biryani, a fragrant rice dish with spiced meat, vegetables, and basmati rice, originated from Persia. Now a staple in Indian households, it's often served at special occasions.

Masala Dosa

South Indian staple, masala dosa is a crispy crepe made of fermented rice and lentil batter, filled with spicy potato and served with chutneys and sambar.


Triangular pastries, samosas, with fillings like spiced potatoes, peas and onions are a popular street food in India, often served with chutneys or dips.

Chole Bhature

Chole bhature is a popular Punjabi dish comprising spicy chickpeas (chole) and deep-fried bread (bhature), often served for breakfast or as street food.

Rogan Josh

Rogan josh, a flavorful lamb curry with spices like cardamom, cinnamon, and cloves, originates from North India's Kashmir region, typically served with rice or naan.

Malai Kofta

Malai kofta, a vegetarian alternative to butter chicken, is fried veggies and cheese balls in a creamy tomato sauce, commonly served in Indian restaurants.


Lassi is a rejuvenating yogurt drink popular in North India. It can be sweet or salty and usually includes mango, rose, or cardamom flavors. Perfect with spicy Indian dishes.


Rasgulla is a traditional Bengali dessert made from chenna balls soaked in syrup. It's a popular sweet treat served at festivals and occasions.

Tandoori Chicken

Tandoori chicken, a popular dish, is marinated chicken cooked in a tandoor. The marinade includes yogurt, spices, and red chili powder, offering its smoky flavor and red color.

Palak Paneer

Palak paneer is a vegetarian dish with cubes of Indian cottage cheese (paneer) cooked in a creamy spinach-based sauce. It is nutritious and can be enjoyed with rice or naan bread.


Jalebi is a sweet snack made by deep-frying flour and yogurt batter in circular shapes, then soaking in syrup. Often served at weddings and celebrations.


Thali is a platter-style Indian meal served on a big plate, combining rice, bread, curries, pickles, chutneys, and more for a comprehensive taste experience.


Vada, a savory patty from lentil batter, is a breakfast or snack in South India. It can be had independently or soaked in sambar for more flavor.


Chaat, a popular snack in India, is made from fried dough, potatoes, chickpeas, chutneys and spices, known for its sweet, spicy, and tangy flavors.

Gulab Jamun

Gulab jamun, a beloved Indian dessert, is made from deep-fried milk solids soaked in syrup. These soft, spongy balls are a staple at festivals.

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