Apples, versatile fruits and high in nutrients and fiber, can be eaten raw/cooked or mixed in dishes. They offer numerous health benefits, yet recently faced a dip in popularity.
Apples, one of the most pesticide-laden fruits, pose health risks like cancer and hormonal imbalance even after thorough washing, especially in children.
Apples, healthier than soda or candy, contain considerable sugar. For health reasons such as diabetes or weight management, some may avoid apples to prevent blood sugar spikes.
Apples, high in acidity and natural sugars, can cause tooth decay over time due to enamel erosion. Some people avoid apples to protect their dental health.
With globalization, we now have more options for fruits and vegetables. Apart from apples, trying exotic varieties like dragon fruit or starfruit can be a refreshing change.
Environmentally conscious consumers favor local, seasonal fruits over apples due to concerns about the carbon footprint from their production & transportation.
Depending on location, fresh apples might not be available, leading consumers to choose other seasonal options or convenient alternatives like frozen or canned fruit.
Apples have proteins that may trigger allergies, ranging from mild symptoms like itching, to severe like anaphylaxis. Those allergic generally avoid this fruit.
16 Foods Boomers Love That Millennials Won’t Touch
Noticing generation gap in lifestyle including dress, music, shopping, and food. Here's a look at dishes loved by Boomers but rejected by Millennials. 16 Foods Boomers Love That Millennials Won’t Touch