Cancer, a leading cause of death globally, has claimed millions of lives. Various factors contribute to its development, some more prevalent than others.
Consumption of processed meats like hot dogs, ham, bacon, sausage, and deli meats can elevate the risk of cancers, especially colorectal, due to carcinogenic preservatives and chemicals.
Plastic containers may contain harmful chemicals like bisphenol A (BPA) and phthalates, that can leach into food when heated. These are linked to cancer, reproductive disorders and other health issues. Choose glass or stainless steel for storage.
Many canned soups have preservatives and additives for an extended shelf life, but possible health risks include substances like BPA potentially causing cancers.
Pesticides, used to kill crop-destroying pests, can pose health risks to humans through consumption over time or absorption from handling or proximity.
The routine of grabbing your morning coffee in a disposable cup comes with hidden risks. The plastic resin lining can release synthetic substances under heat.
Inactivity can lead to obesity, increasing cancer risk. Regular physical activity helps maintain a healthy weight, regulate hormones, and boost the immune system, reducing cancer risk.
Exposure to pollutants such as asbestos, radon gas, and diesel exhaust heightens lung cancer risk. Air pollution can also cause inflammation and oxidative stress contributing to cancer.
Ethanol in alcoholic drinks transforms into acetaldehyde, a probable carcinogen that damages DNA and proteins. Alcohol can also impair nutrient absorption, impacting defenses against cancer cells.
Overexposure to UV radiation can cause skin damage and increase cancer risk, including melanoma. Wear sunscreen, stay in the shade, and avoid tanning beds.
A diet low in nutrition can increase cancer risk. Specifically, low intake of fruits, veggies, dietary fiber but high on red meat or sugary processed foods. Poor diet can promote cancerous growth.
Inherited genetic mutations play a crucial role in 5-10% of all cancers and are passed down, increasing cancer risk. Early detection via genetic screening is key in controlling this risk.
Ionizing radiation from medical imaging, nuclear reactors, or radioactive materials, acknowledged for its cancer-causing potential, can disrupt atomic structures and damage cells.
Workers in industries like manufacturing and construction may encounter cancer-causing substances. Using safety equipment and enforcing safety protocols are vital to minimize risk.
Chronic stress weakens the immune system, making cell repair harder and possibly contributing to cancer. High stress levels can lead to unhealthy coping strategies, raising cancer risk.
Viruses like HPV, Hepatitis B & C can cause chronic infections leading to cancer by damaging cell DNA or causing inflammation. Vaccinations & avoiding infected blood reduce risk.
Hormonal imbalances can trigger tumor growth. Imbalances might result from poor diet, lack of exercise, stress, or exposure to endocrine disruptors. Balance lifestyle to avoid this.
Chronic inflammation over time can harm cellular health, cause DNA damage, and support cancerous growths. Avoid tobacco, maintain a healthy weight, and manage stress to reduce it.
Aging increases cancer risk due to DNA mutations and decline of body defence mechanisms. Though uncontrollable, a healthy lifestyle can mitigate aging effects on cancer risk.