Chia Seed Pudding With Fruit
Chia seed pudding is rich in fiber and omega-3s. Preparing it the night before makes mornings easier.
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup mixed fresh fruit strawberries, blueberries, kiwi
- 1 tablespoon shredded coconut optional
In a bowl or jar, combine chia seeds, almond milk, maple syrup, and vanilla extract.
Stir well to mix all ingredients thoroughly.
Cover and refrigerate for at least 4 hours or overnight until pudding thickens.
Before serving, stir the pudding once.
Top with mixed fresh fruit and shredded coconut if desired.
Serve chilled and enjoy!