Go Back

Coconut Energy Ball

These no-bake energy balls contain healthy fats, protein, and natural sweetness.
Print Recipe Pin Recipe
Servings 12

Ingredients
  

  • 1 cup rolled oats
  • ½ cup almond butter
  • ½ cup shredded coconut unsweetened
  • ¼ cup honey or maple syrup
  • ¼ cup ground flaxseed
  • ½ tsp vanilla extract
  • ¼ tsp sea salt
  • ¼ cup dark chocolate chips optional

Instructions
 

  • In a mixing bowl, combine rolled oats, almond butter, and shredded coconut.
  • Add honey (or maple syrup), ground flaxseed, vanilla extract, and sea salt to the bowl.
  • Mix all the ingredients together until fully combined; you may need to use your hands for better incorporation.
  • If using, gently fold in dark chocolate chips.
  • Scoop about 1 tablespoon of the mixture and roll it into a ball; repeat until all the mixture is used.
  • Place the energy balls on a tray lined with parchment paper and refrigerate for at least 30 minutes to firm up.
  • Store the energy balls in an airtight container in the fridge for up to one week.