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Lemon Garlic Grilled Chicken With Steamed Vegetables

This dish is fresh, light, and full of protein. Grilled chicken is a lean source of protein that helps keep you full, while steamed vegetables provide vitamins and fiber with almost no added fat.
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Servings 4

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 3 tablespoons olive oil
  • 2 lemons juiced
  • 4 cloves garlic minced
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • 1 cup broccoli florets
  • 1 cup baby carrots
  • 1 cup snap peas
  • 1/2 cup water

Instructions
 

  • In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create the marinade.
  • Place chicken breasts in the marinade, cover, and refrigerate for at least 30 minutes.
  • Preheat grill to medium-high heat.
  • Remove chicken from marinade and grill for 6-7 minutes per side, or until internal temperature reaches 165°F.
  • While chicken grills, place broccoli, carrots, and snap peas in a steamer basket over boiling water.
  • Cover and steam vegetables for 5-7 minutes until tender but crisp.
  • Serve grilled chicken with the steamed vegetables on the side.