Overnight Oats With Almond Butter
Overnight oats save time while offering a wholesome breakfast. Rolled oats provide fiber, and almond butter adds protein and healthy fats.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk
- 2 tablespoons almond butter
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: sliced almonds fresh berries, or banana slices
Instructions
- In a mixing bowl or jar, combine rolled oats, almond milk, almond butter, honey, ground cinnamon, vanilla extract, and a pinch of salt.
- Stir well until the almond butter is fully incorporated and mixture is smooth.
- Cover and refrigerate overnight or for at least 6 hours.
- In the morning, stir the oats and add more almond milk if needed to reach desired consistency.
- Top with sliced almonds, fresh berries, or banana slices before serving.