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Pasta with Cream Sauce

Soft pasta is one of the most braces-friendly meals. When cooked properly, it requires minimal chewing. A cream-based sauce makes it smooth and easy to swallow.
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Servings 2

Ingredients
  

  • 8 oz fettuccine pasta
  • 2 tbsp unsalted butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp crushed red pepper flakes optional
  • 2 tbsp chopped fresh parsley

Instructions
 

  • Cook the fettuccine pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
  • In a large skillet, melt the butter over medium heat.
  • Add minced garlic and sauté until fragrant, about 1 minute.
  • Pour in the heavy cream and bring to a gentle simmer.
  • Reduce heat to low and stir in the grated Parmesan cheese until the sauce is smooth.
  • Season with salt, black pepper, and red pepper flakes if using.
  • Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
  • Garnish with chopped parsley and serve immediately.