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Quinoa Breakfast Bowl

Quinoa makes a protein-packed alternative to oats. It pairs well with fruit, nuts, and plant-based milk.
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Servings 2

Ingredients
  

  • 1 cup quinoa
  • 2 cups water
  • 1/2 teaspoon cinnamon
  • 1 tablespoon honey
  • 1/2 cup fresh blueberries
  • 1/2 cup sliced strawberries
  • 1/4 cup chopped walnuts
  • 1/4 cup Greek yogurt
  • 1 teaspoon chia seeds
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions
 

  • Rinse quinoa under cold water until water runs clear.
  • In a medium saucepan, combine quinoa, water, and pinch of salt. Bring to a boil.
  • Reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed.
  • Remove from heat and let quinoa sit covered for 5 minutes; fluff with a fork.
  • Stir in cinnamon, vanilla extract, and honey into cooked quinoa.
  • Divide quinoa into bowls. Top each with Greek yogurt, blueberries, strawberries, chopped walnuts, and chia seeds.
  • Serve immediately and enjoy your energizing breakfast bowl.