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Rice Cakes With Avocado

Rice cakes are light and crunchy, while avocado adds creaminess and healthy fats. Together they make a filling snack.
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Servings 4

Ingredients
  

  • 4 plain rice cakes
  • 1 ripe avocado
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon chopped fresh cilantro
  • 1/4 teaspoon red pepper flakes optional
  • 1 teaspoon olive oil

Instructions
 

  • Slice the avocado in half, remove the pit, and scoop the flesh into a bowl.
  • Add lime juice, sea salt, black pepper, and olive oil to the avocado.
  • Mash all ingredients together until creamy but slightly chunky.
  • Spread an even layer of the mashed avocado mixture over each rice cake.
  • Sprinkle chopped cilantro and red pepper flakes over the top.
  • Serve immediately for optimal crunchiness and freshness.