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Roasted Chickpeas

Roasted chickpeas deliver crunch and protein in every bite. They are easy to season and bake in large batches.
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Servings 4

Ingredients
  

  • 2 cups canned chickpeas drained and rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Preheat oven to 400°F.
  • Pat chickpeas dry thoroughly with paper towels.
  • In a bowl, toss chickpeas with olive oil and spices until evenly coated.
  • Spread chickpeas in a single layer on a baking sheet lined with parchment paper.
  • Roast in the oven for 25-30 minutes, shaking the pan halfway through for even cooking.
  • Cool completely before serving to achieve maximum crispiness.