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Vegan Buddha Bowl

A Buddha bowl is a simple way to combine grains, vegetables, and protein in one dish. It can be customized based on what you have at home. Each bowl should include a grain base, vegetables, protein, and a sauce.
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Servings 2

Ingredients
  

  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 medium sweet potato cubed
  • 1 cup chickpeas drained and rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 cups baby spinach
  • 1 avocado sliced
  • 1/4 cup shredded carrots
  • 1/4 cup red cabbage thinly sliced
  • 2 tablespoons tahini
  • 1 tablespoon lemon juice
  • 1 teaspoon maple syrup
  • 2 tablespoons water

Instructions
 

  • Preheat oven to 400°F.
  • Toss sweet potatoes and chickpeas with olive oil, smoked paprika, cumin, salt, and pepper.
  • Spread on a baking sheet and roast for 25-30 minutes until tender and slightly crispy.
  • Rinse quinoa under cold water and cook with vegetable broth according to package instructions (about 15 minutes).
  • In a small bowl, whisk together tahini, lemon juice, maple syrup, and water until smooth.
  • Assemble the bowl by layering quinoa, roasted sweet potatoes and chickpeas, baby spinach, shredded carrots, red cabbage, and avocado slices.
  • Drizzle tahini dressing over the top before serving.