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Vegan Tacos

Tacos are versatile and quick to prepare. You can fill them with beans, vegetables, or tofu. Fresh toppings like avocado, salsa, and lettuce add flavor and variety.
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Servings 4

Ingredients
  

  • 1 can 15 oz chickpeas, drained and rinsed
  • 1 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 8 small corn tortillas
  • 1 cup shredded red cabbage
  • 1 avocado mashed
  • 2 tbsp fresh lime juice
  • 1/4 cup chopped cilantro
  • 1/4 cup diced red onion
  • 1/2 cup diced tomatoes
  • Optional: hot sauce for serving

Instructions
 

  • Heat olive oil in a skillet over medium heat.
  • Add chickpeas and spices (cumin, paprika, chili powder, garlic powder, salt); cook 5-7 minutes, stirring occasionally, until chickpeas are slightly crispy.
  • Warm tortillas in a dry pan or microwave.
  • In a small bowl, mix mashed avocado with lime juice and a pinch of salt to create avocado crema.
  • Assemble tacos by layering chickpeas, shredded cabbage, diced tomatoes, red onion, and a drizzle of avocado crema on each tortilla.
  • Garnish with chopped cilantro and serve with hot sauce if desired.