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Whole Grain Pancakes With Fresh Fruit

Whole grain pancakes offer a cleaner version of a breakfast classic. Using oat flour or whole wheat flour increases fiber.
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Servings 4

Ingredients
  

  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 cup mixed fresh berries strawberries, blueberries, raspberries
  • 1 tablespoon honey optional

Instructions
 

  • In a large bowl, combine whole wheat flour, rolled oats, brown sugar, baking powder, baking soda, and salt.
  • In a separate bowl, whisk together buttermilk, egg, melted coconut oil, and vanilla extract.
  • Pour wet ingredients into dry ingredients and stir gently until just combined; do not overmix.
  • Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil.
  • Pour 1/4 cup batter for each pancake onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.
  • Flip the pancakes and cook for another 2 minutes until golden brown and cooked through.
  • Serve pancakes warm topped with fresh mixed berries and a drizzle of honey if desired.