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Zucchini Noodles with Turkey Meatballs

Zucchini noodles make a lighter alternative to pasta. Pair them with quick turkey meatballs for a satisfying dinner that's still clean. This dish keeps carbs low while providing you with plenty of protein.
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Servings 4

Ingredients
  

  • 1 lb ground turkey
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1 large egg
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 medium zucchinis spiralized
  • 2 cups marinara sauce
  • 1 tablespoon olive oil
  • Fresh basil leaves for garnish

Instructions
 

  • Preheat oven to 400°F (200°C).
  • In a bowl, combine ground turkey, Parmesan, breadcrumbs, egg, garlic, oregano, salt, and pepper. Mix until just combined.
  • Form mixture into 16 small meatballs and place on a baking sheet lined with parchment paper.
  • Bake meatballs for 15-18 minutes, until cooked through and lightly browned.
  • While meatballs bake, heat olive oil in a large skillet over medium heat.
  • Add zucchini noodles and sauté for 2-3 minutes until just tender; avoid overcooking to prevent sogginess.
  • Pour marinara sauce over the zucchini noodles and stir to coat evenly.
  • Add cooked turkey meatballs to the skillet, gently mixing to combine and heat through.
  • Serve immediately, garnished with fresh basil leaves.