If it’s not Thanksgiving, Christmas, or the 4th of July, there’s always a reason to cook something special for the family. And sometimes, that delicacy is a seasoned fish meal.
Don’t use any old frying pan for cooking your fish, though. You’ll want a good quality pan that will help you make the perfect meal every time.
We’ve rounded up five of the best options and put them to the test. These pans have peculiar properties that make them ideal for this particular type of cooking.
If you’re looking for the best possible results when cooking fish, choose one of these pans.
Our Top Picks
- Le Creuset Enameled Cast Iron Signature Iron Handle Skillet
- Cuisinart 625-30D Chef’s Classic Nonstick Hard-Anodized Pan
- Lodge Carbon Steel Griddle
- HexClad 12 Inch Hybrid Stainless Steel Frying Pan.
Detailed Review of the Best Pans for Cooking Fish
1. Le Creuset Enameled Cast Iron Signature Iron Handle Skillet
Cooking fish in a Le Creuset Enameled Cast Iron Signature Iron Handle Skillet is a good decision. It’s also the perfect choice if you want an easy-to-clean, durable pan that can handle high surface temperatures.
This pan offers superior heat distribution and retention, so your fish will cook evenly throughout. Le Creuset is also compatible with all cooktops and oven-safe up to 500°F. Plus, it’s safe for the dishwasher and metal utensils.
What’s more? The black satin interior enamel is specially formulated to enhance your cooking performance, and the iron handle ensures that the pan is sturdy and easy to grip.
Thanks to the pan’s build and materials, you can use it for searing, sauteing, stir-frying and more. And while you’re at it, you can be confident that the satin enamel will resist cracking, chipping, staining, etc.
2. Cuisinart 625-30D Chef’s Classic Nonstick Hard-Anodized Pan
The Cuisinart 625-30D Chef’s Classic Nonstick Hard-Anodized Pan is another excellent choice for cooking fish. It’s made of durable hard-anodized aluminum and has a Quantanium nonstick interior.
The hard-anodized exterior offers unsurpassed heat distribution, and the quantanium nonstick ensures professional results. It has a tapered design that makes it easy to pour out liquids.
The pan is also built to last, with riveted handles made of solid stainless steel that stay cool on the stovetop and provide a safe grip. The easy clean-up using hot soapy water and a non-abrasive scrub pad is a bonus. Plus, the limited lifetime warranty guarantees your satisfaction.
When it comes to cooking fish, the Cuisinart 625-30D is more than up to the task. The nonstick interior ensures that your fish is easily released from the pan, and the hard-anodized aluminum construction provides even heat distribution.
You can cook your fish to perfection with this pan.
3. Lodge Carbon Steel Griddle
This is a durable and easy-to-use pan for cooking fish; it is made of 12 gauge carbon steel, which heats quickly and retains heat for even cooking. Thanks to its tough carbon steel material, you can continue using this pan for decades!
The Lodge Carbon Steel Griddle is versatile, and you can use it on gas, outdoor grills, electric stovetops, or open fire. It comes pre-seasoned, so it’s ready to use right out of the box. You will also like the nonstick surface that is created by natural oils.
After cooking, simply hand wash the pan and dry it immediately. Don’t forget to rub it with cooking oil to maintain the nonstick surface.
4. The HexClad 12-Inch Hybrid Stainless Steel Frying Pan
Are you looking for a high-quality, durable frying pan you can use on any stovetop? Look no further than the HexClad 12 Inch Hybrid Stainless Steel Frying Pan.
This pan is made of tri-ply construction, with stainless steel (first and third layer) and aluminum to provide even heat distribution. The hexagon design provides both stainless steel and a nonstick surface, making it easy to cook with little oil or butter.
The stay-cool handles provide a safe grip, and the pan is oven safe up to 500 degrees. After cooking your fish, simply hand wash the pan and dry it immediately. Don’t forget to rub it with cooking oil to maintain the nonstick surface.
Lastly, the HexClad Frying Pan is PFOA free and backed by a lifetime warranty, guaranteeing your safety and satisfaction.
What Makes a Good Pan? Key Considerations Before Getting One
When it comes to cooking fish, there are a few key considerations you need to consider before purchasing a pan. These include:
The material the pan is made of
You’ll want a pan that conducts heat evenly and quickly. Materials like stainless steel, aluminum, and carbon steel are all good choices.
The size of the pan
Make sure to get a that’s large enough to accommodate the amount of fish you want to cook.
A nonstick surface
A good pan for fish will have a nonstick surface so that your fish doesn’t stick to the pan and tear when you try to flip it.
Handles that stay cool
If the pan has handles, make sure they’re built with a material like stainless steel that stays cool to the touch. This will help you avoid burns when cooking.
An oven-safe option
Some pans for fish are oven-safe, which can come in handy if you want to finish cooking your fish in the oven.
Our top picks (the Lodge Carbon Steel Griddle, the Cuisinart 625-30D, and the HexClad 12 Inch Hybrid Stainless Steel Frying Pan) all meet these key considerations.
The Bottom Line
If you’re looking for a good pan to cook fish, any of our top picks will serve you well. No matter which pan you choose, consider the material, the size, the nonstick surface, the handles, and whether or not it’s oven-safe. With these key considerations in mind, you’re sure to find the perfect pan for cooking fish. Bon appetit!