As neighbors, Canada and the United States share many similarities in culture, history, and, sometimes, cuisine. However, there are times when Canadians scratch their heads at some of the American cuisine. While these foods might be beloved on one side of the border, Canadians are often bewildered. Take a humorous and light-hearted look at 10 American foods Canadians find rather peculiar.
Spray Cheese
Many Canadians love cheese and take it seriously, so imagine the confusion when they come across spray cheese in American grocery stores. This aerosolized cheese product is often used as a topping for crackers or chips, and Canadians can’t seem to wrap their heads around it.
Deep-Fried Butter
Deep-fried foods are a staple in American and Canadian diets, but deep-fried butter takes it to a new level. Canadians are known for their poutine (fries topped with cheese curds and gravy), but deep-frying a high-fat food like butter seems excessive.
Grits
While many Canadians enjoy a warm bowl of oatmeal or porridge for breakfast, they often can’t understand the appeal of grits. This Southern staple is made from coarsely ground corn and usually served with butter, salt, and pepper. Many Canadians find it bland and wonder why anyone would choose it over other breakfast options.
Biscuits and Gravy
Canadians are used to pancakes, maple syrup, bacon, and eggs for breakfast. Biscuits and gravy, however, is a dish that many find strange. The combination of a dense biscuit smothered in creamy sausage gravy doesn’t seem appetizing to most Canadians.
Chicken and Waffles
Another breakfast staple in America that often confuses Canadians is the combination of fried chicken and waffles. While both are delicious, many Canadians can’t understand why anyone would want them together on one plate.
Jello Salad
Canadians are well-known for their love of desserts, but Jello salad doesn’t fit the bill. This American dish combines Jello with various fruits, vegetables, and sometimes cottage cheese or mayonnaise. Mixing gelatin with savory items is not appetizing to most Canadians.
Sloppy Joes
Sloppy joes are quintessential American comfort foods, but across the border in Canada, this culinary creations can sometimes be met with a puzzled look. Combining savory meats and sauces nestled between a soft bun challenges the taste preferences of some Canadians.
Philly Cheesesteak
While Canada has its version of a hot sandwich, the beloved poutine, Americans have the Philly cheesesteak. This indulgent sandwich comprises thinly sliced beef and melted cheese on a hoagie roll. Some Canadians can’t wrap their heads around the combination of ingredients and find it strange to eat for lunch.
American Beer
Canadian beer is often a point of pride for many Canadians, so it’s no surprise that they’re not always impressed when they encounter American beer. While some American breweries are gaining recognition and respect in the Canadian market, some still find American beer lacking in flavor and complexity.
Kettle Corn
Canadians love their snacks, but kettle corn often confuses them. This sweet and salty combination of popcorn seems strange to Canadians who are used to either sweet or savory options for their movie snacks. The idea of mixing the two flavors doesn’t seem right.
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This article was produced on Health Makes You.