The Top 10 Fish Species to Never Eat

Not all fish are created equal when it comes to seafood. While many species provide a rich source of omega-3 fatty acids, protein, and essential minerals, others raise red flags due to environmental, health, or ethical concerns.

Bluefin Tuna

Bluefin tuna
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Bluefin tuna is prized for its rich, buttery texture and is often used in sushi dishes. Due to overfishing, this species has been severely depleted in numbers. Additionally, bluefin tuna contains high levels of mercury and other pollutants due to their position at the top of the food chain.

Atlantic Salmon

Atlantic Salmon
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Atlantic salmon is a popular choice in many restaurants and supermarkets but is also one of the most heavily farmed fish. These farms often use high amounts of antibiotics and pesticides, which can harm both the fish and those who consume them.

Swordfish

swordfish
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Swordfish is a large predatory fish with high mercury levels due to its long lifespan and position at the top of the food chain—high levels of mercury lead to serious health issues, like neurological and developmental problems. Pregnant women and young children are especially advised to avoid swordfish.

King Mackerel

Fresh king mackerel fish
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King mackerel is a popular fish in the southern United States, but it’s also high in mercury and can accumulate toxins from pollution. Overeating king mackerel has been linked to stomach issues and neurological problems. Pregnant women and children are advised to limit their consumption of this fish. 

Chilean Sea Bass

Chilean sea bass
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Chilean sea bass, also known as Patagonian toothfish, is a slow-growing fish that has been overfished to the brink of extinction. Due to pollution, it’s also high in mercury and Polychlorinated biphenyls.

Orange Roughy

Orange Roughy
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Orange roughy is another slow-growing fish that has been overfished and is now endangered. It’s also high in mercury and can contain harmful environmental toxins, making it a risky option for consumption.

Shark

Shark
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Shark meat may not be commonly found in supermarkets, but it is often served in restaurants and can be purchased from specialty markets. However, shark populations are rapidly declining due to overfishing, and shark meat contains high levels of mercury and pollutants.

Imported Catfish

catfish on plate
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Imported catfish is a popular choice for seafood lovers due to its low cost, but it’s often imported from countries with lax fish farming regulations. These farms use high levels of antibiotics and pesticides, which harm both the fish and those who consume them.

Atlantic Halibut

Halibut fish on ice
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Atlantic halibut is a large flatfish that has been overfished to near extinction. Due to pollution from industrial activities, it is also high in mercury and other pollutants.

Atlantic Cod

Atlantic Cod
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Atlantic cod is a commonly consumed fish but is heavily fished and categorized as endangered. Due to pollution from industrial activities, it’s also high in mercury and other pollutants.

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This article was produced on Health Makes You.

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