12 Foods That Can Increase Your Risk of Inflammation

Inflammation, the body’s natural response to injury or infection, can lead to health problems if chronic. This article highlights the impact of dietary choices on inflammation and explores foods associated with increased risk. Discover the significance of an anti-inflammatory diet for overall health.

Hot Dogs

Hotdogs
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Hot dogs contain a significant amount of saturated and trans fats, which can stimulate the body’s inflammatory responses. They are also typically high in sodium and contain preservatives like nitrates, which can enhance inflammation in the body. 

Pastries

pastries
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Pastries are often loaded with refined carbohydrates and added sugars, directly promoting inflammation and triggering the release of pro-inflammatory cytokines, leading to an inflammatory response. Also, the high levels of added sugars in pastries promote the production of advanced glycation end products (AGEs), harmful compounds that stimulate inflammation.

Soda

Diet soda
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Soda is highly inflammatory due to its high-fructose corn syrup content. This type of sugar increases uric acid levels in the body, which triggers the inflammatory process. The high levels of sugar present in soda contribute to a spike in blood glucose levels. The body releases insulin, a hormone that also has pro-inflammatory properties, to manage this surge. 

White Bread

white bread
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White bread, made from refined wheat, lacks the nutritious bran and germ. With a high glycemic index, it quickly turns into sugar, causing spikes in blood sugar and insulin levels. This process triggers inflammation and disrupts the balance of gut microbiota, which is essential for regulating inflammation in the body.

Fried Foods

Fried sweet potatoes
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Fried foods are cooked in oils that are high in omega-6 fatty acids. Consuming them in excess can upset the body’s balance of omega-6 and omega-3 fatty acids. This imbalance drives the body towards an inflammatory state. The high-temperature cooking process used for frying can also induce the formation of inflammatory compounds in the food.

Margarine

margarine
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Margarine is a highly processed food product often used as a substitute for butter. It contains high trans fats, directly stimulating pro-inflammatory cytokines and causing inflammation. It is also high in omega-6 fatty acids, which, in excess, can alter the body’s inflammatory responses, promoting inflammation. 

Pasta

Pasta With Marinara Sauce
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Pasta, particularly the white, refined variety, is high in simple carbohydrates, which the body rapidly converts into sugar. This quick conversion causes the body to release insulin, an inflammatory hormone, to manage the surge. White pasta also lacks the beneficial fiber in whole grains, which helps regulate blood sugar and control inflammation.

Excessive Alcohol

drinking alcohol
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Excessive alcohol consumption can damage liver cells, disrupt gut microbiota, and increase gut permeability, causing a condition known as ‘leaky gut.’ This condition allows harmful bacteria and toxins to enter the bloodstream, triggering inflammation. Alcohol also stimulates the release of immune system chemicals called cytokines, further contributing to inflammation. 

Canned Soups

canned soup
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Canned soups contain high levels of sodium, which has a direct role in contributing to inflammation. A diet rich in sodium can lead to hypertension and promote a state of chronic inflammation in the body. Consuming large amounts of sodium can also damage the stomach lining and increase the risk of gastric ulcers, a classic sign of inflammation.

Cheese

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Processed cheese is rich in saturated fats. When consumed in excess, these fats can elevate low-density lipoprotein (LDL) levels, often called ‘bad cholesterol.’ High LDL cholesterol levels can stimulate the body’s immune system, triggering inflammation as it tries to protect itself. 

Cooking Oil

Pouring oil into a bowl
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Common cooking oils, like vegetable oils, are high in omega-6 fatty acids. Consuming excessive amounts of omega-6s can lead to the production of pro-inflammatory chemicals in the body. These chemicals can cause widespread inflammation when consumed in excess. 

Artificial Sweeteners

Artificial Sweeteners
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Despite being calorie-free, artificial sweeteners can disrupt the balance of gut microbiota, which plays a crucial role in the immune system and inflammatory responses. An imbalance in gut microbiota, or gut dysbiosis, can lead to an overactive immune system, causing unnecessary inflammation even without a threat.

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This article was produced on Health Makes You.

Jude Uchella

Jude Uchella is a passionate research writer whose work has been published on many reputable platforms, including MSN, Wealth of Geeks, and more! He prioritizes research, writes comprehensively, and only shares factual and helpful content. He is a reader’s delight!

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