Bread is one of the world’s most versatile and beloved food items. It is unique and can complement various other foods. Whether as a base, accompaniment, or filling, there are endless possibilities regarding what can go with bread. Here, we will explore 19 things that pair perfectly with bread and leave you craving more.
Peanut Butter and Jam
It is a classic combination that needs no introduction. The creamy richness of peanut butter and the sweetness of jam make for a heavenly pairing with any type of bread. Whether on toast, croissants, or biscuits, this duo is always a winner.
Cheese
Bread and cheese go hand in hand, like peanut butter and jelly. The different textures and flavors of bread and cheese complement each other, creating a perfect balance. This combination is a match made in heaven, from grilled cheese sandwiches to cheese boards with an assortment of bread.
Avocado
The rise in popularity of avocado toast is a testament to the fact that avocados and bread are a match made in culinary heaven. The creamy, buttery texture of avocado lends itself perfectly to the softness of bread, creating a satisfying and nutritious combination.
Eggs
Eggs and bread are breakfast staples that go together like two peas in a pod. Whether as French toast, an egg sandwich, or dipped in a runny yolk, bread adds substance and texture to any egg dish.
Soup
Bread and soup are a classic pairing that has been enjoyed for centuries. This combination is the ultimate comfort food, from simple crusty bread to dunk in a comforting bowl of tomato soup to hearty stews served with warm rolls.
Hummus
The creamy goodness of hummus pairs perfectly with the softness and chewiness of bread. Whether as a dip or spread, this combination is delicious and provides a good source of plant-based protein.
Salad
While salad may seem odd to pair with bread, it’s a refreshing and satisfying combination. From croutons in Caesar salad to bruschetta on top of a mixed greens salad, bread adds texture and substance to any salad.
Meats
Bread and meats are a match made in heaven, from deli sandwiches to charcuterie boards. Bread is the perfect vessel for holding a variety of meats. It adds flavor and creates a sturdy base for satisfying meals. The variety of meats available ensures endless possibilities for pairing with different types of bread.
Olive Oil and Balsamic Vinegar
The classic Italian combination of dipping bread in olive oil and balsamic vinegar is simple and delicious. The tanginess of the vinegar and richness of the oil complements any bread, from crusty artisan loaves to soft focaccia.
Peanut Butter
Peanut butter and bread may seem odd, but it’s a childhood favorite that never gets old. The creaminess of peanut butter pairs perfectly with the softness and texture of bread, making for a satisfying snack or meal.
Chocolate Spread
Nutella, chocolate ganache, or any other chocolate spread goes perfectly with bread. The sweetness and creaminess of chocolate paired with the softness of bread create a dessert-like combination that is impossible to resist.
Fresh Fruits
Fruits and bread may not seem like a natural pairing, but it’s delicious and healthy. From sliced bananas on toast to berries on top of French toast, the sweetness and texture of fruits add a refreshing element to any bread.
Nut Butters
Like peanut butter, other nut butter like almond and cashew butter pair perfectly with bread. The nuttiness and creaminess of these spreads add flavor and texture to any bread and are a great source of healthy fats and protein.
Pizza Toppings
Bread as the base for pizza is a popular choice, but it can also be used to top regular bread slices. From tomato sauce and cheese to your favorite toppings, creating mini pizzas on top of bread slices is a fun and delicious way to enjoy this combination.
Curry
Bread is often used as an accompaniment to scoop up delicious curry dishes. Whether as naan bread in Indian cuisine or flatbread in Middle Eastern dishes, the softness and texture of bread complement the bold flavors of curry.
Pesto
The rich herbaceous pesto flavors make it a perfect spread for any bread, from baguettes to ciabatta, creating flavor in every bite. This combination is delicious and versatile, whether spread on top, used as a dip, or mixed into dough for homemade pesto bread.
Ice Cream
Bread and ice cream may not seem like an obvious pairing, but it’s a treat that will leave you wanting more. From ice cream sandwiches to French toast topped with ice cream, this combination is both indulgent and satisfying.
Chocolate and Wine
Bread, chocolate, and wine may not seem like a traditional pairing, but it’s delicious. The rich flavors of dark chocolate and robust red wine complement the texture and crustiness of bread, making for a sophisticated and indulgent combination.
Caviar
For a truly luxurious pairing, caviar and bread are a match made in heaven. The rich and salty flavors of caviar paired with the softness and texture of bread create an elegant combination that will impress.
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This article was produced on Health Makes You.