Genmaicha brown rice green tea is a popular Japanese green tea with many therapeutic benefits. Genmaicha is typically produced by mixing roasted brown rice kernels with sencha green tea. The nutty and aromatic fragrance of the roasted rice kernels complements the astringency of the green tea, with a relaxing toasted rice aroma that eases you into a state of relaxation.
Some of the many benefits of drinking Genmaicha green tea are:
It helps with concentration and relaxation
Brown rice green tea can aid in sleep, relaxation, and concentration. GABA (Gamma-Aminobutyric Acid) and theanine, found in genmaicha, help to relax the mind. GABA is a naturally occurring amino acid that functions in the brain as a neurotransmitter.
It is considered an inhibitory neurotransmitter because it inhibits (or limits) some brain signals, lowering brain activity and calming your mind and body. Fermented foods like kimchi, miso, and tempeh are the only other naturally occurring sources of GABA.
Additionally, if ingested early in the day, genmaicha can help to relieve stress and induce relaxation before bedtime.
Effectively regulates thyroid hormones
The thyroid gland produces vital hormones and is positioned near the neck. Brown rice tea can help control thyroid hormones since it includes selenium, an essential mineral.
Your thyroid might cause various issues if you don’t have enough selenium. Irritability, blurry eyesight, muscle weakness, weariness, sleeping troubles, and dry skin are all possible symptoms.
As a result, drinking genmaicha tea will keep your thyroid functioning properly and keep you from experiencing any of the symptoms of selenium deficiencies.
Polyphenols, including catechins, gallic acid, and other antioxidants like carotenoids and ascorbic acid, are prominent in genmaicha tea.
Green tea has a higher total antioxidant capacity than black tea and more antioxidant activity than vegetables, including garlic, kale, spinach, and Brussels sprouts.
According to a 2006 study published in the Journal of the American College of Nutrition, smokers who drank six cups of green tea daily for seven days had less free radical-induced DNA damage and reduced free radical formation.
Reduces the risk of cancer and heart disease
All green teas, including genmaicha, contain the antioxidant EGCG (Epigallocatechin Gallate), and studies have shown that EGCG inhibits cancer cell growth.
In addition to lowering cancer risks, genmaicha lowers the risk of heart disease by lowering bad cholesterol (LDL, low-density lipoprotein cholesterol) and increasing good cholesterol (HDL, high-density lipoprotein cholesterol).
The selenium in genmaicha promotes blood flow, which can aid in the prevention of blood clots. Drinking a cup of genmaicha daily may help preserve your heart’s health, especially because heart disease is a big concern worldwide.
Controls blood sugar levels
By controlling blood sugar levels, genmaicha tea keeps your energy levels stable, preventing blood sugar spikes, which can cause weariness, irritation, and unhealthy food cravings.
People who drink brown rice tea tend to have better control over their urges, which can help curb binge eating. So, if you crave more food after eating a full meal, try drinking this tea daily and with your meals.
Enhances oral health
Thanks to the polyphenols in its leaves, genmaicha, like gyokuro shade-grown green tea, is generally believed to enhance oral health. Genmaicha contains antibacterial qualities that destroy micro-organisms that cause tooth decay, cavities, and bad breath. With this in mind, try genmaicha brown rice green tea instead of coffee to improve your oral health.
When combined with green tea, brown rice tea can help you live longer and look younger. Green tea’s EGCG is 200 times more effective than vitamin E in combating skin-damaging free radicals.
As a result, regularly drinking this tea will help you avoid skin damage, wrinkles, and other aging markers.
What is the best way to make Genmaicha tea?
To prepare your genmaicha mix, soak one cup of short-grain white rice for 30 minutes in warm water, drain, and cook as usual, either in a rice cooker or on the stovetop.
To cool, spread the steamed rice grains in a thin layer on a baking sheet coated with parchment paper. Then, over medium heat, heat a big nonstick frying pan. Cook until the rice is golden brown and fluffy (in batches if necessary to allow the rice to toast evenly).
When the rice has cooled, add an equal amount of loose-leaf green tea and store it in an airtight container. Put one or two tablespoons of genmaicha in a tea bag or a teapot with a strainer for two minutes. To serve, decant the tea into a teacup that has been pre-warmed.
Genmaicha is lighter and simpler to drink than other green teas, and it will quickly become one of your favorites because of its distinct flavor and delightful rice scent. Many tea makers like to add matcha to their blends for a stronger flavor known as Matcha Iri Genmaicha. Why not try genmaicha the next time you want to try a new tea?
This article was produced on Health Makes You.